Greek Yogurt Sauce

This sauce is great with a lot of dishes – I put it on everything from grilled vegetables and meats to barbecue sandwiches.  Tonight Diane and I had it on falafel.

Ingredients:

1 cup plain Greek yogurt

1/2 cucumber

2 garlic cloves, minced

1 t mint, minced

1 t olive oil

salt, to taste

To Do:

1.  Peel the cucumber, scoop out the seeds, and finely dice.

2.  Mix the ingredients together.  Add more mint to taste – for some dishes, much more mint (1 T+) may go better.