This sauce is great with a lot of dishes – I put it on everything from grilled vegetables and meats to barbecue sandwiches. Tonight Diane and I had it on falafel.
Ingredients:
1 cup plain Greek yogurt
1/2 cucumber
2 garlic cloves, minced
1 t mint, minced
1 t olive oil
salt, to taste
To Do:
1. Peel the cucumber, scoop out the seeds, and finely dice.
2. Mix the ingredients together. Add more mint to taste – for some dishes, much more mint (1 T+) may go better.